Dry rubbed wings with a house-made blue cheese dressing.
Maryland Style Crab dip with crab meat finished off with cheddar cheese and Old Bay. Served with flatbread chips.
Two favorites together: our hand-cut fries topped with our gorgonzola cream sauce and parmesan cheese. Add steak $3.
Loaded high with fresh veggies, flatbread, and homemade hummus.
A twist on a Greek meatball, a gyro bite served with tzatziki (cucumber dill) sauce over a bed of spinach.
Hand-cut fries tossed in white truffle oil topped with Gorgonzola or Parmesan cheese.
Baby spinach, strawberries, onion, candied walnuts, and feta topped with a balsamic dressing.
Romaine, fresh parmesan, seasoned croutons, and black pepper with housemade caesar dressing.
Spring mix, tomatoes, cucumber, onions, and croutons with your choice of dressing. $5 half salad, $8 full salad.
Iceberg wedge topped with bacon crumbles, diced tomatoes, onions, cucumbers, our housemade blue cheese dressing topped with fresh blue cheese crumbles and black pepper.
Mixed greens, cucumbers, red onions, tomatoes, olives, pepperoncini, and marinated artichoke hearts topped with falafel feta and tzatziki. Keftedes $3
Quinoa, organic local kale, roasted peppers, sliced avocado, and craisins served on a bed of spinach with our housemade lemon thyme dressing.
BBQ chicken, sliced onions topped with our house-made BBQ sauce and cheddar cheese.
Slow roasted brisket with sharp cheddar cheese, pico de gallo and black beans.
Thick cut, applewood smoked bacon, wilted spinach, and feta finished with a balsamic drizzle.
Grilled chicken (kicked up with our housemade hot sauce), grilled peppers and onions, sharp cheddar cheese, and blue cheese all topped with a mae ploy sweet chili sauce.
Fresh grapes and gorgonzola cheese finished off with fresh rosemary and balsamic drizzle.
Grilled, blackened chicken, fresh pico de gallo and cheddar cheese. Served with shredded lettuce, salsa, and sour cream.
Buffalo chicken, fresh mozzarella and blue cheese crumbles, topped with a house-made ranch.
Grilled chicken breast, tomatoes, cucumbers, olives, red onions, lettuce, and tzatziki on a whole wheat wrap.
Roasted turkey, garlic aioli, balsamic onions, sharp cheddar, and blue cheese crumbles served on a ciabatta roll.
Peanut butter, thinly sliced apples, and honey served on grilled cinnamon-swirl bread.
Black Forest ham, provolone cheese, crispy onion straws, and homemade blackberry mustard served on a ciabatta roll.
A Maryland Style crab cake with jumbo lump crab meat served on a toasted bun with our housemade tartar sauce.
Spinach, artichoke hearts, sun-dried tomatoes, and provolone cheese served on a ciabatta roll.
Pulled pork topped with homemade BBQ sauce, cheddar cheese, charred red onions, and slaw served on Texas Toast.
Grilled zucchini, squash, and onions served on a ciabatta roll with herbed cream cheese and sun-dried tomatoes.
Blackened chicken with pepper jack cheese, dry slaw topped with bang bang sauce served on a toasted burger bun.
Homemade chicken salad served on a ciabatta roll with spinach and tomatoes. *this dish contains walnuts
Turkey, avocado, spinach, red peppers, and hummus served in a wheat wrap.
Ham, swiss cheese, and apple slices with grilled onions, spinach, and a housemade honey mustard dressing served in a honey wheat wrap.
Our classic patty served with lettuce, tomatoes, red onions, and your choice of cheese.
Our classic patty topped with thick-cut peppered bacon, topped with a local over easy egg and choice of cheese.
A blackened burger topped with balsamic onions, blue cheese crumbles, and housemade sweet jalapeno jelly.
Our classic patty topped with sharp cheddar cheese, thick-cut bacon, sliced avocado, garlic aioli, and greens.
Our classic patty topped with pulled pork BBQ, hand-breaded onion rings and homemade BBQ sauce, and sharp cheese.
Blackbean veggie burger with sharp cheddar cheese, pico de gallo, greens and chipotle mayo served on a corn tortilla.
Premium grass-fed, 6-ounce hand-cut filet, seasoned and grilled, served with mashed potatoes and grilled vegetables. Oscar (lump crab meat, asparagus, bearnaise sauce). $5
Two Maryland Style jumbo lump crab cakes with our housemade tartar sauce served with dill coleslaw and fries.
Beer battered mahi-mahi served with our hand-cut fries, coleslaw and housemade tartar sauce.
Hand-breaded chicken breast fried golden brown, topped with a crab cake, tartar sauce served with risotto and grilled vegetables.
Handcut steak bites grilled in a butter sauce, served with smoked gorgonzola crumbles, seared herb gnocchi, and grilled vegetables.
Pan-fried gnocchi, spinach, and gorgonzola cream sauce served with grilled pork tenderloin.
Blackened chicken served over cavatappi pasta with a creamy alfredo sauce. Spaghetti squash available.
Marinated London broil served with grilled vegetables and mashed potatoes.
Grilled chicken breast tossed with honey dijon, topped with bacon, caramelized onions, sharp cheddar, and green onions served with risotto and grilled vegetables.
Chicken breast stuffed with zucchini, tomatoes, onions, and mozzarella cheese topped with rosemary cream sauce and served with spaghetti squash.
Parmesan crusted mahi-mahi served with marinara sauce over spaghetti squash.
Hand-breaded chicken tenders fried to a golden brown served with our housemade honey mustard sauce and fries.
Blackened mahi-mahi, dry slaw, fresh pico topped with chipotle mayo, be prepared for a spicy kick.
Lightly breaded pan-seared chicken breast fried to a golden brown, topped with marinara and fresh mozzarella served over spaghetti squash.
Creamy Macaroni and cheese with a breadcrumb topping. Grilled Chicken $3
Slow-cooked beef brisket with a sweet onion sauce, served with mashed potatoes and grilled vegetables.
Premium grass-fed, 12-ounce hand-cut ribeye with our housemade seasoning, served with mashed potatoes and grilled vegetables. Oscar (lump crab meat, asparagus, bearnaise sauce). $5
Premium grass-fed, 10-ounce hand-cut NY Strip with our housemade seasoning, served with mashed potatoes and grilled vegetables. Oscar (lump crab meat, asparagus, bearnaise sauce). $5
add truffle oil $1