Entrees
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Pesto Chicken Bruschetta $20
Grilled Chicken topped with fresh mozzarella cheese, served with a basil thyme rice pilaf and season vegetables.
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Smothered Pork Chop $24
Thick center cut pork-loin chop smothered with a caramelized onions demi-glaze, served with mashed potatoes and grilled vegetables.
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Mac n Cheese $12
Creamy Macaroni and cheese with a breadcrumb topping. $12
add chicken $4 -
Gnocchi with Grilled Pork 18
Pan-fried gnocchi, spinach, and gorgonzola cream sauce served with grilled pork tenderloin.
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Primavera Chicken 18
Chicken breast stuffed with zucchini, tomatoes, onions, and mozzarella cheese topped with rosemary cream sauce and served with spaghetti squash.
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Mahi Mahi 20
Parmesan crusted mahi-mahi served with marinara sauce over spaghetti squash.
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Fish Tacos 14
Blackened mahi-mahi, dry slaw, fresh pico topped with chipotle mayo, be prepared for a spicy kick.
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Chicken Parmesan 18
Lightly breaded pan-seared chicken breast fried to a golden brown, topped with marinara and fresh mozzarella served over spaghetti squash.
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Beef Brisket 18
Slow-cooked beef brisket with a sweet onion sauce, served with mashed potatoes and grilled vegetables.
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Ribeye Steak Market price
Premium grass-fed, 12-ounce hand-cut ribeye with our housemade seasoning, served with mashed potatoes and grilled vegetables. Oscar (lump crab meat, asparagus, bearnaise sauce). $5
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NY Strip Market price
Premium grass-fed, 10-ounce hand-cut NY Strip with our housemade seasoning, served with mashed potatoes and grilled vegetables. Oscar (lump crab meat, asparagus, bearnaise sauce). $5
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Filet Mignon Market price
Premium grass-fed, 6-ounce hand-cut filet, seasoned and grilled, served with mashed potatoes and grilled vegetables. Oscar (lump crab meat, asparagus, bearnaise sauce). $5
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Crab Cake 24
Two Maryland Style jumbo lump crab cakes with our housemade tartar sauce served with dill coleslaw and fries.
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Fish and Chips 18
Beer battered mahi-mahi served with our hand-cut fries, coleslaw and housemade tartar sauce.
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Chicken Chesapeake 24
Hand-breaded chicken breast fried golden brown, topped with a crab cake, tartar sauce served with risotto and grilled vegetables.
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Blackened Chicken Alfredo 18
Blackened chicken served over cavatappi pasta with a creamy alfredo sauce. Spaghetti squash available.
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Smothered Chicken 18
Grilled chicken breast tossed with honey dijon, topped with bacon, caramelized onions, sharp cheddar, and green onions served with risotto and grilled vegetables.