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Entrees


  • Pesto Chicken Bruschetta $20

    Grilled Chicken topped with fresh mozzarella cheese, served with a basil thyme rice pilaf and season vegetables.

  • Smothered Pork Chop $24

    Thick center cut pork-loin chop smothered with a caramelized onions demi-glaze, served with mashed potatoes and grilled vegetables.

  • Mac n Cheese $12

    Creamy Macaroni and cheese with a breadcrumb topping. $12
    add chicken $4

  • Gnocchi with Grilled Pork 18

    Pan-fried gnocchi, spinach, and gorgonzola cream sauce served with grilled pork tenderloin.

  • Primavera Chicken 18

    Chicken breast stuffed with zucchini, tomatoes, onions, and mozzarella cheese topped with rosemary cream sauce and served with spaghetti squash.

  • Mahi Mahi 20

    Parmesan crusted mahi-mahi served with marinara sauce over spaghetti squash.

  • Fish Tacos 14

    Blackened mahi-mahi, dry slaw, fresh pico topped with chipotle mayo, be prepared for a spicy kick.

  • Chicken Parmesan 18

    Lightly breaded pan-seared chicken breast fried to a golden brown, topped with marinara and fresh mozzarella served over spaghetti squash.

  • Beef Brisket 18

    Slow-cooked beef brisket with a sweet onion sauce, served with mashed potatoes and grilled vegetables.

  • Ribeye Steak Market price

    Premium grass-fed, 12-ounce hand-cut ribeye with our housemade seasoning, served with mashed potatoes and grilled vegetables. Oscar (lump crab meat, asparagus, bearnaise sauce). $5

  • NY Strip Market price

    Premium grass-fed, 10-ounce hand-cut NY Strip with our housemade seasoning, served with mashed potatoes and grilled vegetables. Oscar (lump crab meat, asparagus, bearnaise sauce). $5

  • Filet Mignon Market price

    Premium grass-fed, 6-ounce hand-cut filet, seasoned and grilled, served with mashed potatoes and grilled vegetables. Oscar (lump crab meat, asparagus, bearnaise sauce). $5

  • Crab Cake 24

    Two Maryland Style jumbo lump crab cakes with our housemade tartar sauce served with dill coleslaw and fries.

  • Fish and Chips 18

    Beer battered mahi-mahi served with our hand-cut fries, coleslaw and housemade tartar sauce.

  • Chicken Chesapeake 24

    Hand-breaded chicken breast fried golden brown, topped with a crab cake, tartar sauce served with risotto and grilled vegetables.

  • Blackened Chicken Alfredo 18

    Blackened chicken served over cavatappi pasta with a creamy alfredo sauce. Spaghetti squash available.

  • Smothered Chicken 18

    Grilled chicken breast tossed with honey dijon, topped with bacon, caramelized onions, sharp cheddar, and green onions served with risotto and grilled vegetables.

  • Thursday to Saturday 11 am to 9 pm
  • Sunday 12 pm to 7 pm

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