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Starters


  • Truffle Fries 10

    Hand-cut fries tossed in white truffle oil topped with Gorgonzola or Parmesan cheese.

  • Wings 14

    Dry rubbed wings with a house-made blue cheese dressing.
    Add Old Bay Sauce $2

  • Chesapeake Bay Crab Dip 14

    Maryland Style Crab dip with crab meat finished off with cheddar cheese and Old Bay. Served with flatbread chips.

  • Loaded Gorgonzola Fries $13

    Two favorites together: our handcut fries topped with our gorgonzola cream sauce.
    Add Steak $4

  • Hummus Plate 10

    Loaded high with fresh veggies, flatbread, and homemade hummus.

  • Keftedes 12

    A twist on a Greek meatball, a gyro bite served with tzatziki (cucumber dill) sauce over a bed of spinach.

  • Thursday to Saturday 11 am to 9 pm
  • Sunday 12 pm to 7 pm

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